Restaurant and food service professionals

If you are a restaurant or food service professional (employed or looking for work), with a wish, dream, or goal that involves learning a new professional skill, contact us at L’Atelier de la Crêpe.

Want to perfect your crêpe-making technique to enhance your professional skills and become (or remain) an expert in your field ?  Want to start or buy a business or take over a creperie ?

Check out L’Atelier de la Crêpe’s ‘Fundamentals of Professional Crêpe Making’ course with its five optional modules. For more information on the ‘Fundamentals of Professional Crêpe Making’ click here : Fundamentals of Professional Crêpe Making