Fundamentals of Professional Crêpe Making
Fundamentals of Professional Crêpe-Making is an intensive professional course open to the general public. It allows participants to acquire basic crêpe-making skills without enrolling in a certificate program.
Fundamentals of Professional Crêpe Making
During two weeks of hands-on classes, you will learn essential crêpe-making techniques and as well as the professional skills needed to work in today’s creperies and restaurants.
The coursework strikes a balance between traditional and modern-day practices and gives participants the experience they need to work in a professional kitchen.
Course Schedule
The full-time, 2-week immersion course takes place at L’Atelier de la Crêpe and in the school’s teaching restaurant.
Audience
| Target Audience |
| Restaurant/creperie/food service employees |
| Job seekers |
| Individuals seeking to enter the crêpe-making profession |
Schedule
| 70 hours/2 weeks |
Evaluation
| Ongoing assessment and feedback |
Objectives: Fundamentals of Professional Crêpe Making
Objectives: Fundamentals of Professional Crêpe Making :
- Introduction to crêpe-making and running a creperie
- Recipe preparation and skill development
- Best workplace practices
Calendar
Fundamentals of Professional Crêpe Making courses are offered on the following dates in 2024 :
- From 18th March to 29th March 2024
- From 24th June to 05th July 2024
- From 14th October to 25th Octobre 2024
Tuition
| Course Expenses (Fundamentals) | 2 250 euros |
*Professional safety footwear is required throughout the course and is not included in the tuition costs.
Details about the Fundamentals of Professional Crêpe Making course can also be found in the Course Overview:
Download Course Overview : Fundamentals of Professional Crêpe MakingContact the school staff by phone at +33 (0) 2 23 17 41 07 or by email at: school@ateliercrepe.com for any questions or additional information.